The second annual Georgia Restaurant Week, brought to you by the Georgia Restaurant Association and the Georgia Department of Economic Development, aims to highlight the various dining options that are available throughout Georgia. This week will allow patrons, both local and from out of state, to explore various dining options throughout Georgia for a set price and experience the local Georgia products that are available in Georgia’s restaurants.
The second annual Georgia Restaurant Week begins Monday, July 18, 2016 through Sunday, July 24, 2016. Georgia Restaurant Week take place at any participating restaurant throughout Georgia. No tickets are required; however, reservations are recommended. Around metro Atlanta, you will find participating restaurants in Downtown Atlanta, Midtown Atlanta, West Midtown, Virginia-Highland, Inman Park, Buckhead, Vinings, Smyrna, Roswell, Alpharetta, Johns Creek and Milton.
This food-focused week kicks off July 18 and lasts until the 24th with menu offerings from some of Georgia’s top-rated eateries — many of last year’s favorites and some new kids to the dining scene.
What makes this week different than others of its kind? For starters, the participating restaurants are from all over the state, giving you the option of trying many of Georgia’s regional cuisines. Because each restaurant offers a sampling of their dinner menu at a low fixed price (some also offer lunch options), you can try more than just restaurant during the week.
Click here for participating restaurants of the Second Annual Georgia Restaurant Week.