Sixth Annual Cobb Restaurant Week

Real Estate Agent with Atlanta Communities

2014 cobb restaurant week

Cobb County Convention & Visitors Bureau can’t wait for you to enjoy the Sixth Annual Cobb Restaurant Week.

Visit local restaurants in celebrating their culinary talents, tasteful cuisine and vibrant atmospheres during Cobb County’s Sixth Annual Restaurant Week. Diners are encouraged to explore new offerings from your favorite restaurants or try dishes in venues you have yet had the pleasure to experience.

This event showcases Cobb restaurants with special dining promotions of three-course dinners from September 13 – 20, 2014 for $15, 25 or $35 per person, plus tip, plus tax*.

Many of Cobb’s finest dining establishments were selected to take part in this fabulous food event. There are no passes to buy, coupons to carry or cards to punch. You simply attend the restaurant of your choice during Cobb Restaurant Week and select from a special three-course dinner menu, for $15, $25 and $35 per person, plus tip, plus tax*.

Reservations are accepted and encouraged.

Reservations are made by calling the individual restaurants or booking online. Due to the overwhelming number of reservations during this week,please promptly notify the restaurant if you are unable to keep your reservation. Please do not make duplicate reservations at multiple restaurants. This doesn’t allow restaurants to accurately plan for staffing or food usage.

Cobb Restaurant Week provides a great opportunity to support the local dining community by exploring the newest restaurants and hitting up old favorites.

Many great Smyrna Vinings restaurants are participating in the Cobb Restaurant Week including:

  • Big Chow Grill
  • Cinco
  • grub BURGER BAR
  • Jocks & Jills
  • Longhorn Steakhouse
  • Maggiano’s
  • Old Vinings Inn
  • Rays on the River
  • Social Vinings
  • SOHO
  • South City Kitchen Vinings
  • Stoney River
  • Ted’s Montana Grill
  • Uncle Maddio’s Pizza Joint

Visit the Cobb County Convention & Visitors Bureau’s website for menus and updates on new restaurants being added.


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Aaron Hofmann

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